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Cinnamon Spiced Coffee

Cinnamon Coffee is a delightful finale to a great meal. If you’re pressed for time, skip dessert and serve this coffee instead. Ground cinnamon adds a new dimension to the flavour and you can cap it off with whipped cream and a sprinkle of cinnamon.


  • 3/4 cup ground coffee, (regular or decaffeinated)
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons Cinnamon, Ground
  • 1/4 teaspoon Vanilla
  • 6 cups water


  1. Place the coffee and spices in filter in brew basket of coffee maker, or in a cafetiere. Add water and brew as directed.
  2. Pour into serving cups. Garnish with whipped cream and additional cinnamon, if desired.

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Coffee & Spice

Ethically Sourced Specialty Coffee, Matched with a Little Spice