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Viennese Spiced Coffee

This spiced coffee leaves behind a sweet hint a sweet hint of whipped cream, which will make you yearn for more. Coffee lovers, this is your daily caffeine kick in a very exquisite form.


  • 36g Ground Coffee
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1/2 tsp Ground Cardamom
  • 1 tbsp Sugar
  • 1/2 Cup Whipped Cream


  1. Combine the cinnamon, nutmeg, cardamom, coffee with 2 cups of water in a saucepan. Mix well and cook on a medium heat for 5 minutes, stirring occasionally.
  2. Switch off the hob, cover it with a lid and keep aside for 5 minutes.
  3. Strain the coffee using a strainer in a deep bowl.
  4. Pour the coffee into 4 individual cups.
  5. Spread the whipped cream evenly over the coffee in each of the cups.
  6. Sprinkle some Ground Cinnamon over the cream.
  7. Serve and enjoy!

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Coffee & Spice

Ethically Sourced Specialty Coffee, Matched with a Little Spice