Brazil – Inhame, Natural Process Coffee

A wonderfully tasting coffee with a traditional flavour profile. It is clean, with hazelnut, milk chocolate and some gentle dried fruit notes.

It’s grown on the family owned Inhame farm, which owns 28 hectares of coffee trees near to the town of Campos Altos. They produce about 30 tonnes of speciality grade coffee every year.

After harvesting the coffee is dried on concrete patios until reaching 30% moisture content. The coffee is then moved to mechanical driers that gently reduce the moisture content down to 12%. After drying the coffee is milled to remove defects and contamination and packed in a new type of bag. The inside is a plastic liner that protects the coffee from moisture and ensures it remains fresh. The outer liner is an eco paper bag (similar to large potato sacks) and we make sure this is recycled.


£7.30

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SKUCS-SO-BR-INH Category
Tasting Notes

Chocolate, Nutty, Stone Fruit

Varietal

Catuai

Preparation

Natural

Location

Campos Altos, Cerrado Mineiro

Altitude

1200 masl

Weight

250g

Customer Reviews

Based on 13 reviews
77%
(10)
23%
(3)
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(0)
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M
M.B.
M
M.T.
Great coffee
J
J.S.
H
H.R.
O
O.
Consistent Coffee