Chocolate, Nutty, Stone Fruit
Campos Altos, Cerrado Mineiro
Brazil – Inhame, Natural Process Coffee
A wonderfully tasting coffee with a traditional flavour profile. It is clean, with hazelnut, milk chocolate and some gentle dried fruit notes.
It’s grown on the family owned Inhame farm, which owns 28 hectares of coffee trees near to the town of Campos Altos. They produce about 30 tonnes of speciality grade coffee every year.
After harvesting the coffee is dried on concrete patios until reaching 30% moisture content. The coffee is then moved to mechanical driers that gently reduce the moisture content down to 12%. After drying the coffee is milled to remove defects and contamination and packed in a new type of bag. The inside is a plastic liner that protects the coffee from moisture and ensures it remains fresh. The outer liner is an eco paper bag (similar to large potato sacks) and we make sure this is recycled.
A stunning full flavour Brazillian roast, gorgeous hints of dark chocolate and subtle hints of hazelnut.
Nice coffee, lovely
Very nice , smooth , slightly sweet coffee beans - makes a perfect flat white
Great tasting coffee, with clear hints of hazelnuts and chocolate. Works well with filter brews. Keep producing some great consistent cups, easy to work with. Will purchase again!