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Kenya Kangunu AA Coffee

A fantastic coffee with juicy fruit notes that include blackcurrant, caramel and stewed apples.

Kenya is known for its fertile, volcanic soil, a unique and distinctive varietal and excellent harvesting and processing methods.

Coffee cherry is delivered for processing and pulped using machines that will separate the coffee into more than one grade using water to determine density. The more dense coffee will sink and this is separated to be processed and sold as high grade speciality coffee.

The coffee is soaked in clean water for 6 hrs before being transferred to raised tables for drying in the sun. Once the drying process is finished the coffee is transferred to a storage area and allowed to rest for a few weeks before being moved to a dry mill for processing. Kenyan dry mills split coffees into bean sizes using large sorting machine. The AA is one of the largest bean sizes.


£9.50

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SKUCS-SO-KY-KAA Category
Tasting Notes

Blackcurrant, Caramel, Stewed Apple

Varietal

Ruiru and Batian, SL28, SL34

Preparation

12hr Dry Ferment with 2nd Soak, Washed

Location

Kangunu, Kenya

Altitude

1600+ masl

Weight

250g

Customer Reviews

Based on 9 reviews
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M
M.L.
Kenya Kangunu
V
V.N.
Kenya is the best
M
M.W.
Love Coffee and spice
S
S.F.
D
D.D.