Rwanda – Liza, Natural Process Coffee

The Liza washing station produces outstanding quality coffee. The farm has about 6000 trees and processes this along with coffee from several hundred local small hold farmers within the community. The owners are dedicated and committed to training local farmers and focuses on very careful hand sorting at the washing station.

Coffee is hand harvested by small hold farmer members and then sorted carefully to remove defects before it is laid to dry on raised tables. These raised tables ensure even drying of the coffee to avoid mould growth. The layer of coffee is usually no more than 1 inch thick and is moved regularly to make sure that the coffee dries evenly. During the early stage of drying the coffee can be hand sorted to ensure defects are removed.We are very happy with the results this year and this coffee is well rounded and juicy with a thick, syrupy body. We get notes of red grape, cherry and raisin. There is still a nice bright juicy orange note that is very typical in Rwandan coffees.


£9.50

Whole Beans
Filter
Espresso
Cafetiere
Clear
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SKUCS-SO-RW-LIZAN Category
Tasting Notes

Cherry, Grape, Orange, Raisin

Varietal

Red Bourbon

Preparation

Natural

Location

Near to Kamembe, South West Rwanda

Altitude

1500 masl

Weight

250g

Customer Reviews

Based on 6 reviews
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Best in class
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My go to staple
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Rwanda Liza Natural coffee