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West Java – Finsa Estate, Washed (Limited Edition Microlot Coffee)

Coffees from this part of the world are often processed using the wet hulled method know for rich chocolate, earthy flavours that very much divides the crowd. This coffee is very different and has been processed as a washed coffee, a taste profile we don’t normally experience from Indonesia.

This particular coffee is from the Andung Sari varietal, a high quality coffee with links to the Catimor varietal. The coffee pickers select ripe coffee cherry from trees at around 1500 masl. The coffee is then processed by pulping to remove the outer layer of fruit, and fermenting in tanks with water and added Lactic Bacteria.

Lactic fermentation is a common technique in the beer making industry and can kickstart some interesting flavour development during the wet fermentation process.


£11.00

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Tasting Notes

Dates, Molasses, Raisin

Varietal

Andung Sari

Preparation

Lactic Ferment, Washed

Location

Sunda, West Java

Altitude

1400 masl

Weight

250g

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